When you need an impressive roast for a holiday, special occasion, or a casual meal, consider a leg of lamb.
| Monday |  | Wow Your Guests With Herb and Garlic Roasted Leg of Lamb | When you need an impressive roast for a holiday, special occasion, or a casual meal, consider a leg of lamb. It's surprisingly easy to prepare, and makes an attractive presentation. Garlic, lemon juice, and a few basic herbs—preferably fresh—flavor the lamb perfectly. | | | | Tuesday |  | | | | | You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe | © 2018 Dotdash.com — All rights reserved. Privacy Policy. | A DOTDASH BRAND | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | |
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