Tuesday, June 25, 2013

About Southern Food: Homemade Pretzels, Pasta Salad

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From Diana Rattray, your Guide to Southern Food
If you're planning a cookout for next week's holiday, take a look at these Fourth of July Favorites. Other recipes this week include a tasty pasta salad, homemade pretzels, slow cooker roasted beets, hot weather recipes, shrimp salad, and many more.

Pasta Salad With Tuna and Dill
Make this tasty, hearty chilled pasta salad with cavatappi, macaroni, or similar pasta shapes. This flavorful salad is perfect for a quick summer supper or an everyday lunch... Read more
Search Related Topics:  pasta salads  tuna recipes  tuna salads

Homemade Soft Pretzels
These great-tasting soft, chewy pretzels make a great snack for a game or party, or make them for a weekend snack. Serve these pretzels with a grainy mustard, or make the quick and simple Grainy Mustard Dip.

Slow Cooker Roasted Beets
These "roasted" beets are a snap to prepare with the slow cooker. The beets are wrapped in foil with a little olive oil, then they're slow cooked for about 3... Read more

Bread and Butter Pickles
These bread and butter pickles are simple to prepare with cucumbers, onion, and seasonings. This recipe makes about 6 pints of homemade sweet and tangy pickles.
Search Related Topics:  pickles and relishes  home canning  cucumber recipes

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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