Tuesday, May 29, 2012

About Southern Food: Banana Pudding, Haddock, Carrot Cupcakes

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From Diana Rattray, your Guide to Southern Food

Oven Fried Haddock Fillets
In this recipe, delicious haddock fillets are battered and coated with a simple bread crumb mixture, then they're oven fried to perfection. Use Parmesan or garlic seasoned bread crumbs in this recipe, or use your own favorite seasonings. Serve this haddock with tartar sauce, slaw, and steamed vegetables or fries.

Carrot Cupcakes With Vanilla Cream Cheese Frosting
Delicious carrot cupcakes are topped with a creamy vanilla cream cheese frosting. These are great cupcakes to take to bake for a weekend treat, or take them to a bake sale or potluck event.

Fresh Peach Cobbler
Enjoy this delicious peach cobbler with a big scoop of vanilla ice cream or a dollop of whipped cream and a sprinkling of cinnamon. Thawed frozen peaches will also work well in this recipe, and feel free to use more or less sugar in the peaches, depending on the tartness of the peaches or to suit your own taste.
See More About:  peach cobblers  peach desserts 

Home-Style Banana Pudding
This old-fashioned banana pudding is made with homemade vanilla pudding, vanilla wafers, and plenty of sliced bananas. Serve this delicious banana pudding from a large serving bowl, in individual dessert dishes, parfait glasses, or stemware.

 


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Diana Rattray
Southern Food Guide
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