Tuesday, May 15, 2012

About Southern Food: Apple Crumb Muffins, Easy Pork Chops, Tilapia

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a tasty tilapia, oven fried with a panko coating along with parsley biscuits, easy pork chops, strawberry fool, potato salads, skillet chicken recipes, and more.

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Apple Crumble Muffins
These tasty apple muffins are topped with a wonderful buttery crumb streusel. Use chopped pecans or walnuts in this recipe, or add a little more chopped apple if you don't like nuts. They're delicious either way, and they're perfect for any occasion.

Simple Pork Chops With Apples
Thick loin pork chops are quickly browned then baked to perfection with sliced fresh apples, cinnamon, and brown sugar. This dish is great with rice, or serve with baked or mashed potatoes and a salad. It's a very easy recipe to fix for any night of the week, and the apples give the chops great flavor.

Strawberry Fool
This easy strawberry fool is a great way to enjoy fresh strawberries. It's a simple mixture of sweetened strawberries, whipped cream, and a little lemon juice, and it takes only minutes to prepare.

Parsley Biscuits
These biscuits are made with butter and olive oil, along with lots of fresh chopped parsley. These are wonderful biscuits to serve with fried chicken or a hearty soup or stew, and they're so easy to fix and bake. These would also be great biscuits to use on a chicken and biscuit casserole or pot pie.

 


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Diana Rattray
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