Tuesday, July 12, 2011

About Southern Food: Grilled Spareribs, Buttermilk Pie, BBQ Shrimp

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From Diana Rattray, your Guide to Southern Food
This week, recipes include delicious grilled spareribs, a pasta salad with chicken and bacon (great for a hot weather supper!), a Cajun style rice salad, fresh purple hull peas, a wonderful buttermilk pie, and Terri's barbecued shrimp.

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Lemon Buttermilk Pie
This lemon buttermilk pie is an old-fashioned pie with fabulous flavor! Serve this pie with a dollop of whipped cream and fresh blueberries, blackberries, or sliced strawberries.

Barbecued Shrimp
This shrimp dish has neither barbecue sauce nor is it barbecued. But that's the name of the traditional dish. It's loaded with butter and seasonings, and just made to dip lots of bread in!

Pasta Salad With Chicken and Bacon
Bacon adds a delicious, smoky flavor to this chicken and pasta salad, along with fresh diced tomatoes, celery, and onion. This version was made with mini penne pastae, but macaroni or similar pasta shapes would work as well. Make this tasty pasta salad for your next family cookout or take it along to a potluck dinner.

Barbecued Spareribs
Here's a recipe for flavorful barbecued spareribs with maple syrup, a little chili sauce, and chopped onion. Grilled spareribs are first baked, then they're briefly grilled over hot coals with basting sauce. Try these delicious ribs for an everyday cookout or special occasion!

 


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Featured Articles
Cajun Rice Salad
Quick and Easy Garlic Oven-Fried Chicken With Parmesan Chees
Green Tomato Cake
Fresh Purple Hull Peas and Sausage
Meatloaf with Mushroom Sauce
Green Tomato Relish

 

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This newsletter is written by:
Diana Rattray
Southern Food Guide
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Hot Weather Meals!
Creamy Ham and Pasta Salad
Tuna Pasta Salad With Dill
Chicken Salad Recipes

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