Tuesday, June 14, 2011

About Southern Food: Fried Pickles, Pound Cake, Fried Chicken

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a delicious sour cream pound cake loaf, homemade bread and butter pickles, garlic shrimp mayonnaise, fried dill pickles, fried chicken, a beef stroganoff recipe, and more.

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Sour Cream Pound Cake
This pound cake loaf is the perfect size for most families, and it's absolutely delicious with fruit or a warm lemon sauce. Pound cake slices make a wonderful base for strawberry shortcakes, too!
See More About:  cake recipes  pound cakes 

Bread and Butter Pickles
Bread and butter pickles are one of my favorite cucumber pickles, and I always make an extra batch to give away. I like a little red pepper in my pickles, but you can leave it out or add a little more.

Garlic Shrimp Mayonnaise
Have extra shrimp? Try this easy recipe for shrimp mayonnaise for a tasty alternative to tartar sauce or cocktail sauce.

Oven Fried Chicken Thighs With Panko and Parmesan
Chicken thighs are a flavorful, budget-friendly choice for everyday family meals. Panko crumbs and shredded Parmesan cheese give these chicken thighs a tasty, crispy coating. Serve the chicken thighs with potatoes or a rice dish for a fabulous meal.
See More About:  oven-fried chicken  chicken thighs 

 


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Strawberry-Rhubarb Pie
Crispy Fried Pickles
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Picnic Potato Salad
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Beef Stroganoff with Sour Cream

 

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This newsletter is written by:
Diana Rattray
Southern Food Guide
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