Tuesday, June 28, 2011

About Southern Food: 4th of July Menu, Garlic Burgers, Vanilla Iced Tea

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a Fourth of July menu with recipes, Terri's macaroni salad and iced tea, fresh cream style corn, baked pork chips, garlic burgers, blackberry ice cream, and more. If you're celebrating the 4th, have a safe and happy holiday!!

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Garlic Burgers
These simple, delicious grilled burgers are flavored with fresh garlic, Worcestershire sauce, and a little grated onion. Serve these flavorful hamburgers with your favorite potato salad, sliced tomatoes and onions, dill pickle slices, and condiments.

Crispy Bacon Maque Choux
This innocent dish (pronounced "mock shoe") is controversial - whether it should or shouldn't have tomatoes is often debated. Corn is cooked in bacon drippings with onion and bell pepper until everything is soft and cozy, then the corn is topped with crispy bits of bacon just before serving.
See More About:  corn recipes  cajun food 

Baked Pork Chops With Mushrooms
These flavorful baked boneless pork chops will be a family favorite! They're easy to prepare and the homemade sauce is flavorful, with mushrooms, celery, onion, and a little lemon juice. Serve these tasty chops with mashed potatoes or rice and your favorite vegetables.

Iced Tea with Vanilla and Fresh Mint
Terri's iced tea is simple to prepare and a little vanilla extract and lemon make it extra-special. This tea is intentionally strong wo its great flavor won't be diluted by the ice.

 


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Featured Articles
Pork Tenderloin With Apricot-Mustard Sauce
Fresh Cream-Style Corn
Terri's Macaroni Salad
Broccoli Raab With Tomatoes and Garlic
Blackberry Ice Cream
Red Cabbage Slaw

 

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This newsletter is written by:
Diana Rattray
Southern Food Guide
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