Tuesday, November 9, 2010

About Southern Food: Sweet Potato Rolls, Brined Turkey Breast, Scones

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From Diana Rattray, your Guide to Southern Food
This week, enjoy recipes for a brined turkey breast, cranberry scones, a meatball stew, delicious sweet potato rolls, and a super-easy potato and sausage soup.

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Sweet Potato Rolls
These delicious rolls are kneaded in the bread machine, making them a snap to prepare, shape, and bake. These are perfect for Thanksgiving dinner, or make them for any family meal.

Meatball Stew
From Terri: Meatballs are often made with pork instead of beef, or with a combination of the two. We call them boulettes if they are fried and served without a gravy, and meatball stew if they are simmered in gravy (sometimes, but not always, fried first).

Potato and Sausage Soup
This is an easy and flavorful potato soup recipe made with russet baking potatoes, condensed potato soup, and mild Italian sausage, along with chopped onion and seasonings. Cook this soup on the stovetop or use your slow cooker.

Brined Roast Turkey Breast
Brine makes this turkey breast more flavorful and tender. This is a great choice for a Thanksgiving dinner menu for a small family, or serve along with a baked ham for a larger holiday meal.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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