Tuesday, October 26, 2010

About Southern Food: Spooky Fun, Easy Crockpot Chowder, Beef Stew

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From Diana Rattray, your Guide to Southern Food
Happy Halloween! This week, try recipes for Halloween treats, stuffed acorn squash, pumpkin custard and filled cookies, beef stew, a super-easy crockpot chowder, and more.

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Spooky Fun: Halloween Recipes and Party Ideas
Lots of recipes and ideas for Halloween parties, including ideas for an adult and/or kids party, with crafts, cupcake decorating, and game activities for the children. You'll find recipes for mini pumpkins with cream cheese filling, Halloween gelatin, bean dip with baby carrot toes, crispy chicken fingers, pumpkin seeds, and many more.

Crockpot Tuna and Corn Chowder
This is an easy soup to prepare and cook in the crockpot, and it's the perfect meal for a cold fall or winter day. Serve with crackers for a great lunch or dinner.

Autumn Vegetable Beef Stew
Apple cider and a little bacon give this homemade beef stew great flavor. If you don't care for rutabaga, replace it with turnip, more potatoes or another root vegetable.

Baked Stuffed Squash With Beef & Black Beans
This is a tasty stuffed squash with Tex-Mex flavors. Serve the stuffed squash with Spanish rice or your favorite mac 'n cheese.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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