Tuesday, July 27, 2010

About Southern Food: Oysters, Green Tomato Relish, Roast Chicken

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From Diana Rattray, your Guide to Southern Food
This week's recipes include a great homemade relish, Terri's very special Oysters Rockefeller, a pasta salad with ham, herb roasted chicken, angel biscuits, blueberry muffins, chicken salad, and more.

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Tarragon and Chive Roasted Chicken
Fresh herbs and butter help to flavor and moisten this delicious roasted chicken.

Oysters Rockefeller
A classic oyster recipe with some very special memories, from Terri Wuerthner.

Green Tomato Relish
This flavorful green tomato relish is the perfect relish for hot dogs and hamburgers, or stir some into your dressing for pasta or potato salad.

Creamy Ham and Pasta Salad
This flavorful pasta salad is hearty enough for a hot weather meal, and it will be welcome at any potluck or family gathering. Serve this salad with a cup of soup or a sandwich for a perfect lunch or dinner.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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