Tuesday, July 13, 2010

About Southern Food: Kohlrabi Slaw, Cucumbers, Grilled Meatloaf

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a delicious kohlrabi slaw, fresh cherry crumble, marinated cucumbers, a delicious chicken and pasta casserole, grilled meatloaf, pork chops, and more.
Keep cool and have a great week!

Check the blog regularly for the latest recipes:
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Pork Chops With Tomatoes
Tomatoes and vegetables add flavor to this easy skillet pork chop recipe. Serve these delicious chops with potatoes and a tossed salad for a perfect family dinner.

Kohlrabi Slaw
Because it is similar to cabbage in taste, I decided to use shredded kohlrabi in a coleslaw recipe. This is a delicious and easy way to enjoy kohlrabi, and it's a perfect side to grilled meat or fish.

Dad's Creamy Marinated Cucumbers
From Contributing Writer Terri Wuerthner, a delicious cucumber salad with a quick and easy marinade.

Grilled Meatloaf
This flavorful meatloaf is easy to prepare and cook on the grill, and it keeps the house cool. Try to keep the grill temperature steady at around 350°, and use a heavy duty disposable aluminum pan or double thickness of heavy duty foil.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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