Serve these delicate yet flavorful patties for lunch or dinner with lemon wedges for squeezing and a big green salad.
| Tadich Grill Cioppino for Two | | A San Francisco Italian specialty, cioppino was originally a humble soup made with fish scraps, but it's turned into a more spectacular dish, with shrimp, mussels, clams and Dungeness crab in addition to white fish. | | | | | |
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