Make this easy Cantonese dish a part of your weeknight rotation
|  | | Moo Goo Gai Pan | | This traditional Cantonese dish is typically served over rice and made by sautéeing chicken, mushrooms, vegetables, and spices. It's a weeknight winner every time! | | | | | | | | | | | | The Spruce Eats on Instagram | | | | | | | | |
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