Southern Style Cooking: Savory Pie Recipes We Love

Saturday, May 21, 2022

Savory Pie Recipes We Love

We love us a savory pie around here. These Ashkenazi knishes are single-serving pies filled with meat, potatoes, kasha, sauerkraut, onions, or cheese that are baked to crispy, golden perfection. Serve them as a snack, appetizer, or side dish with brown mustard, sour cream, or horseradish.

More Savory Pies We Love

Plant-Based Shepherd's Pie

The Ultimate Steak and Kidney Pie

Greek Leek Phyllo Pie

Guayanese Cheese Pie

"Black Chef Table" Marcus Davis Is Providing Access and Opportunity

Marcus Davis wants you to know that Houston is "the undisputed culinary capital of the country." A bold but weighty statement from someone who has been influencing the Houston restaurant scene for over 20 years.

The Spruce Eats on YouTube

8 Chinese Take-Out Style Recipes to Try This Weekend

Watch & Learn

Things We're Reading, Loving, Pondering

For first-time cookbook authors, having a large following count has become a necessity. Ina Garten is in Paris right now with Jeffrey, and she's been giving everyone a glimpse of what she's eating on Instagram. I can't stop watching this TikTok video of someone making clear potato chips (yes, you read that right). This collaboration between Molly Baz and Great Jones is incredibly dreamy. And I'm very into the idea of these three-ingredient jumbo Reese's Cups.

— Arie Knutson, Associate Editorial Director

More From The Spruce Eats

Decadent Chocolate Cakes for Every Occasion, Craving, and Emotion

The Almighty Grinder: Our Secret Hack for the Ultimate Party Sandwich

Yes, American Chinese Food Is Real Authentic Chinese Food

Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter!

Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback.