Join us in Italy this September! Puglia & Beyond, September 12 to 18, 2021 Tuscany & Beyond, September 26 to October 2, 2021 Our week-long tours are a fully immersive, carefully curated, highly personalized experience. You'll savor regional specialties, meet local food artisans, and learn authentic Italian cooking. We'll visit smaller destinations, eschewing large tourist centers in favor of small gems where you'll feel part of the fabric of Italian life. We'll stay in a country setting far from the bustle of city life. Mornings will be devoted to hands-on cooking with tour hosts Micol and Dino, followed by a leisurely lunch, perhaps a dip in our private pool, before an afternoon of sightseeing and dinner at the region's finest tables. Our week together will include a gelato class, a wine tasting, a visit to a family-owned olive mill, and much, much more.
Don't wait to sign up for this year's tours: if you plan to join us, book your spots quickly because space is limited and demand is high, so our tours sell out fast. Want to get a taste of what our tours are like? Watch our Tuscany video and our Puglia video.
Want to know what people are saying about our tours? Read client testimonials here (see a few below) and find out what makes our tours different.
Email us at micol@rusticocooking.com or call us at 917 602 1519 with any questions or to reserve your spot! We can't wait to enjoy a taste of Italy with you this fall!
Micol and Dino
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