Thursday, June 18, 2020

Who Knew Italian Focaccia Was So Easy to Make?

It's light and airy with a soft crumb.
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
The Spruce Daily
Today On The Spruce
At The Spruce Eats, we always enjoy receiving your feedback and reading your emails. Are there any food-related questions you have for us? Want to know how to freeze something? Want to learn a new recipe you don't see on our site? Send us an email at contact@thespruceeats.com and let us know.
Italian Focaccia
Who Knew Italian Focaccia Was So Easy to Make?
It's light and airy with a soft crumb.
READ MORE
Today On The Spruce
Recipes We Love
Creamiest Brownies
The Easiest, Creamiest Brownies You'll Ever Make
Bonus: the frosting is simple too.
READ MORE
Crescent Rolls
13 Delicious Recipes You Can Make With Crescent Rolls
Think of crescent roll dough as a blank canvas for your creations.
READ MORE
Blueberry Lemon Cake
Blueberry Lemon Cake Is the Perfect Combination of Summer Flavors
It's great for picnics or barbecues.
READ MORE
Almond Toffee
Rich, Buttery, and Decadent Almond Toffee
And you only need 4 ingredients.
READ MORE
Spruce Eats Banner
Today On The Spruce
Baking Essentials
This Is Why You Should Freeze Butter
A Step-by-Step Guide to Crunchy Homemade Ice Cream Cones
10 One-Crust Pies to Enjoy All Year Round
Trending Topics
American Desserts
Bread Baking
Gluten-Free Desserts
French Desserts
What to Buy
Cake Recipes
Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter!
The Spruce
The Spruce The Spruce The Spruce
You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe
© 2020 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036

No comments:

Post a Comment