Saturday, April 18, 2020

Airy Japanese-Style Shu Cream Puffs

Dust them with powdered sugar before serving.
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
The Spruce Daily
Today On The Spruce
We hope everyone is staying safe and healthy as we continue to navigate this difficult time. The Spruce Eats is here to help with all of your food questions and simple recipes to keep you and your family happy and well-fed. If you have any questions or feedback for us, don't hesitate to reach out at contact@thespruceeats.com.
Shu Cream Puffs
Airy Japanese-Style Shu Cream Puffs
Dust them with powdered sugar before serving.
READ MORE
Today On The Spruce
Recipes We Love
Cake
The Cake You Don't Need a Recipe For
Bake it in layers or in a bundt pan.
READ MORE
Cookie Dough
This Edible Cookie Dough Is Totally Safe to Eat
Customize it to your favorite flavor.
READ MORE
Almond Lemon Cake
You Don't Need Flour for This Italian Almond Lemon Cake
It's a simple, delicious, and rustic cake.
READ MORE
Pita Bread
Make Quick and Easy Pita Bread Right at Home
It's perfect for lunch, dinner, or snacks.
READ MORE
Spruce Eats Banner
Today On The Spruce
Baking Essentials
A Peanut Butter Sauce You'll Want to Put on Everything
The Easiest Way to Soften Hard Brown Sugar
5 Food Storage Mistakes to Stop Right Now
Trending Topics
American Desserts
Bread Baking
Gluten-Free Desserts
French Desserts
What to Buy
Cake Recipes
Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter!
The Spruce
The Spruce The Spruce The Spruce
You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe
© 2020 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036

No comments:

Post a Comment