Friday, May 31, 2019

This ingredient changed how I make meatloaf

It works its tangy magic for something tender, delicious, and melt-in-your-mouth.

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Today On The Spruce
Monday
The Ingredient That Changed How I Make Meatloaf
Jess here from The Spruce Eats checking in. Look, we all have our go-to recipe for meatloaf that we consider perfect—myself included. But that was before I tried this particular version that includes a special ingredient for a meatloaf that's especially tender, delicious, and melt-in-your-mouth.
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