How to Velvet Chicken

Velveting is a Chinese cooking technique that's key to locking in moisture and marinades to keep your chicken juicy and delicious.

How to Velvet Chicken Velveting is a Chinese cooking technique that's key to locking in moisture and marinades to keep your chicken juicy and delicious. Learn how to perfect this technique before your next stir-fry night. READ MORE Recipes We Love Cashew Chicken Stir-Fry The Best Oils for Stir-Frying How Long Your Leftovers Really Last Low-Cal Beef and Broccoli Stir-Fry Kitchen Essentials The Best Roasting Pans for Your Kitchen READ MORE Make Cleanup Easy With These Nonstick Cookware Sets READ MORE More From The Spruce The Most Popular Dog Breeds of 2018 Creative Ways to Reuse Corks Easy Ways to Get Rid of Your Used Clothing Shots & Shooters Appetizers Desserts Summer Sides Burgers What to Buy Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036