Don't let the directions scare you; this method is essential to getting the creamy and delicious results you crave.
| :max_bytes(150000):strip_icc()/risotto-recipe-for-beginners-996008-13_preview-5b0438a4a9d4f9003656fdee.jpeg) | Classic Italian-Style Risotto | If you've never tried making it before, this classic creamy dish can seem daunting. (Stirring constantly for 20 minutes?!) Don't let the directions scare you; this method is essential to getting the creamy and delicious results you crave. Trust us, the effort will be worth it. | | | | | | | | | | | | | | | | | You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe | © 2018 Dotdash.com — All rights reserved. Privacy Policy. | A DOTDASH BRAND | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | |
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