Wednesday, March 21, 2018

The Garlic Part You Aren’t Using

Plus: This seldom-used garlic part is often cut off the bulb before ever reaching your kitchen.
Ingredients
Your Guide to Garlic Scapes
This seldom-used garlic part is often cut off the bulb before ever reaching your kitchen. Forming a month or so after the first leaves on the plant, these green stalks have a subtle garlicky flavor that's perfect to use in anything from salad to pasta.
READ MORE 
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