Friday, December 29, 2017

It’s Officially Slow Cooker Season!

Plus: Calling all leftovers lovers: how to make the most of pork loin.
This juicy and tender slow cooked pork roast is glazed with a delicious blend of brown sugar and cinnamon for a perfectly festive meal, without any of the stress. Serve with roasted potatoes and brussels sprouts for a balanced meal you'll want lots of leftovers of.
MONDAY
Slow Cooker Brown Sugar Pork Loin
TUESDAY
For Leftovers Lovers: Making the Most of Pork Loin
WEDNESDAY
Photo Story: Homemade Vegetable Soup
THURSDAY
Foolproof Roasted Brussels Sprouts
FRIDAY
Roasted Pork and Potatoes
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