Sunday, August 27, 2017

All About Chorizo

Plus: Chorizo and potato empanadas and a spicy sweet potato casserole.
Unlike the chorizo sausage native to Spain and Portugal, Mexican chorizo is kept in casings until you're ready to cook it. This recipe removes the casings for an easy-to-make spicy meat that'll pair perfectly with any meal.
MONDAY
Mexican-Style Chorizo
TUESDAY
Chorizo and Potato Empanadas
WEDNESDAY
Tortilla de Chorizo
THURSDAY
Spicy Chorizo Sweet Potato Casserole
FRIDAY
Chorizo Shakshuka
Advertisement
Trending Now
How to Throw the Ultimate Hot Dog Party
Summer Penne With Tomatoes and Basil
The Ultimate Hash Brown Casserole
Crispy Homemade Tortilla Chips
The Spruce
You are receiving this newsletter because you subscribed to the Xxxxxx Xxxxxxxxx newsletter.
If you wish to unsubscribe, please click here
Food
Decor
Repair
Garden
Pets
Crafts
Family
A DOTDASH Brand
1500 Broadway, 6th Floor, New York, NY, 10036
© 2017 Dotdash.com - All rights reserved. Privacy Policy.
                                                           

No comments:

Post a Comment