Tuesday, August 25, 2015

Blueberry Oven Pancake, Louisiana Mussels, Stuffed Mushrooms

 This week, I combined some delicious organic Canadian mussels with a Louisiana style sauce for a fabulous pasta dish. Also this week, stuffed mushrooms with fontina cheese, bacon, and spinach, and a fluffy blueberry oven pancake.

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Blueberry Oven Pancake, Louisiana Mussels, Stuffed Mushrooms

 This week, I combined some delicious organic Canadian mussels with a Louisiana style sauce for a fabulous pasta dish. Also this week, stuffed mushrooms with fontina cheese, bacon, and spinach, and a fluffy blueberry oven pancake.

Follow me on:
Instagram  Twitter  Facebook 



 

Diana Rattray
Southern Food Expert
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