Corned Beef Hash, New Orleans Rice Fritters, Shrimp Pilau

Someone forward you this email? No sweat! Sign up here to get your own If you're having trouble viewing this email, click here. Follow Us     Corned Beef Hash, New Orleans Rice Fritters, Shrimp Pilau Diana Rattray Southern Food Expert Rice Calas - New Orleans Rice Fritters These little rice fritters -- known as rice calas -- were once a New Orleans tradition. They are similar in flavor to doughnuts with the added texture of the rice and bits of crisped rice on the outside. Related Recipes: Corn and Bacon Fritters Spiced Apple Fritters   READ NOW » Share   Shrimp Pilau with Rice and Bacon This seasoned pilau is a flavorful mixture of shrimp, rice, and bacon. I add about 1/2 cup of chopped onion to the along with the celery and bell pepper, but it is delicious even without the onion. Related Recipes: Shrimp Scampi with Garlic Quick and Easy Mexican Rice   READ NOW » Share   Classic Corned Beef Hash This combination of corned beef, potatoes, and cabbage is a delicious hash to prepare for breakfast or an everyday meal. READ NOW » Share   Why Did My Garlic Turn Blue? Have you ever had garlic turn a bright shade of blue or green as it cooked? It looks strange, but it is safe to eat. Here's an explanation. READ NOW » Share   MORE FROM ABOUT.COM • Asparagus Spears With Creamed Ham and Hard Cooked Eggs • Applesauce Pancakes With Apple Cider Syrup • Spring Vegetable Risotto • Bread Machine Hot Cross Buns • Cooking Basics: Tips, Techniques, Cooking Terms • Pulled Pork, North Carolina Style Advertisement About Food | Follow Us:     You are receiving this newsletter because you subscribed to the About Southern Food newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy