Tuesday, November 4, 2014

About Southern Food: Maple Bacon Muffins, Quick Egg Casseroles, Brunswick Stew

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From Diana Rattray, your Guide to Southern Food
Maple Bacon Muffins with Bacon Brown Sugar Crumble
Maple Bacon Muffins with Bacon Brown Sugar Crumble A crispy bacon and brown sugar crumble tops these tasty maple and bacon muffins. The maple flavor comes through beautifully, and the bits of bacon throughout the muffins gives them texture and a nice touch of saltiness.
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Easy Brunswick Stew with Pork and Chicken
Easy Brunswick Stew with Pork and Chicken This Brunswick stew is made with cooked pork shoulder or leftover pulled pork, along with shredded or chopped cooked chicken thighs and vegetables. The barbecue sauce and a touch of cayenne pepper flavor the classic stew.
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Quick Cornbread,Bacon, and Egg Casseroles
Quick Cornbread,Bacon, and Egg Casseroles This simple individual breakfast casseroles are so quick and easy to prepare, and they bake to perfection in just 15 minutes.
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Soft Potato Buns for Burgers and Sandwiches
Soft Potato Buns for Burgers and Sandwiches Make these soft potato buns large or small for burgers, sandwiches, or sliders. The mashed potato in the buns makes them light yet moist, plus they will last a little longer on the shelf. Top the buns with a simple egg wash and sprinkle with sesame seeds or poppy seeds.
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Diana Rattray
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