About Southern Food: Candied Sweet Potatoes, Pumpkin French Toast, Cajun Toad in the Hole

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Southern Food Southern Food Easy Recipes Classic Dishes Summer Recipes From Diana Rattray, your Guide to Southern Food Next Monday is Thanksgiving day in Canada. Happy Thanksgiving, Canada! If you're still looking for recipes, take a look at our Thanksgiving recipes: Thanksgiving Recipes Index Turkey, stuffing, side dishes, salads, potatoes, desserts, and more. Pumpkin French Toast with Spiced Cider Syrup This pumpkin French toast makes a fabulous fall breakfast. The French toast is perfectly spiced, with just enough pumpkin to make it moist and flavorful. I used cinnamon swirl bread in this recipe, but raisin bread, challah, or a rich brioche bread would be excellent choices as well. Or make it with a plain white or wheat bread. More Laurie's Pumpkin Pancakes with Pecans French Toast With Caramelized Peaches Search Related Topics:  french toast recipes  syrup recipes  pumpkin recipes Toad in the Hole with Andouille Sausage Andouille sausages are baked in a simple seasoned popover batter to make this Cajun version of the classic British dish. Serve this delicious dish as part of a breakfast or brunch, or serve with onion gravy or a plain brown gravy (homemade or purchased) for a more classic version. More Andouille Sausage Hot Pot Recipe Andouille Macaroni and Cheese Search Related Topics:  andouille sausage  popovers  breakfast and brunch recipes Skillet Candied Sweet Potatoes with Apple Cider Glaze These sweet potatoes are super easy to prepare, and they go with just about any fall or winter meal. A buttery brown sugar and apple glaze makes them extra special, perfect for a special dinner or holiday feast. More Lentils With Sweet Potatoes Creamy Sweet Potato Risotto With Pecans Search Related Topics:  easy side dish recipes  cinnamon  sweet potatoes Spiced Pumpkin Fritters These delicious little fritters (or drop doughnuts) are an excellent way to enjoy the flavor of pumpkin, and they make a fabulous fall treat. The fritters are a simple mixture of ingredients, deep fried to a perfect golden brown. Roll them in cinnamon sugar, shake a little powdered sugar over them, or serve with a maple or apple cider syrup. You Might Also Like Glazed Yeast Donuts for the Bread Machine Mashed Potato Doughnuts Search Related Topics:  doughnuts and fritters  deep-fry recipes  pumpkin recipes Related Searches Cajun Rice Recipe Challah Bread Recipe Pumpkin Recipes Recipe Recipes Ground Beef Recipes Featured Articles Corn Chowder With Bacon Chicken Stuffed Peppers Sweet and Tart Pot Roast Creamed Chicken with Mushrooms Ritz Cracker Treats With Chocolate Peanut Butter Coating Easy Chile and Cheese Soup with Tomatoes   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Diana Rattray Southern Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   More 50 Easy Chicken Recipes Pasta Casserole Recipes Top-Rated Ground Beef Recipes for the Slow Cooker   Follow me on: Advertisement