Tuesday, September 23, 2014

About Southern Food: Fried Green Tomatoes, Pumpkin Doughnuts, Slow Roast Pork

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From Diana Rattray, your Guide to Southern Food
Fried Green Tomatoes with Sriracha Mayonnaise
Fried Green Tomatoes with Sriracha MayonnaiseThese green tomato slices are deep fried to golden brown perfection then served with a spicy Sriracha mayonnaise for dipping. The tomatoes are also delicious with a ranch style dressing or dip, Creole mayonnaise, or remoulade sauce.
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Maple Glazed Baked Pumpkin Doughnuts
Maple Glazed Baked Pumpkin Doughnuts These lightly sweetened pumpkin doughnuts are easy to prepare and bake, and they come out light and airy. The buttery maple and brown sugar glaze provides the perfect amount of sweetness.
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Pumpkin Cinnamon Rolls
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One Pot Beefy Chili Macaroni and Cheese
One Pot Beefy Chili Macaroni and Cheese This is an easy and tasty one-pot chili macaroni and cheese with lots of beef, cheese, and tomatoes. The ground beef, macaroni, and cheese sauce are all cooked together in one pot!
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Jalapeno Macaroni and Cheese
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Slow Roasted Pork Picnic Shoulder
Slow Roasted Pork Picnic Shoulder This is a simple slow roasted pork picnic with crispy skin. Slow roasting and simple seasonings and aromatic bring out the best in this fresh pork picnic shoulder.
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Diana Rattray
Southern Food Guide
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