Tuesday, December 10, 2013

About Southern Food: Brown Sugar Pecan Cookie Bars

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From Diana Rattray, your Guide to Southern Food

Brown Sugar Pecan Cookie Bars
Brown Sugar Pecan Cookie Bars Mini chocolate chips top these easy brown sugar and pecan cookie bars to give them extra flavor and appeal. This is an excellent treat to make for a busy weekend.

Cranberry Walnut Yeast Bread
Cranberry Walnut Yeast BreadThis flavorful, hearty bread is perfect for chicken or turkey sandwiches, and it makes fabulous toast. I love it as it is, but the grated zest of an orange could be added if you like that flavor.

Pretzel Bites
Pretzel BitesA quick dip in a boiling baking soda solution turns these little yeast dough snacks into tasty pretzels. Serve them with your favorite mustard, a honey mustard, or a cheese dip.

Salted Caramels
Brown Sugar Pecan Cookie Bars These chewy, delicious, lightly salted caramels make excellent gifts, or make them as a special treat for guests and family over the holidays. Wrap in pieces of wax paper or decorative candy wrappers.


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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