Tuesday, November 19, 2013

About Southern Food: Butterscotch Pie, Chicken Pie,

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From Diana Rattray, your Guide to Southern Food

Butterscotch Pie With Whipped Cream Topping
Butterscotch Pie With Whipped Cream Topping This rich and delicious butterscotch pie is made with a homemade brown sugar and egg filling and a whipped cream topping. I like this pie in a graham cracker crust, but you could use a baked pastry crust or cookie crumb crust if you prefer.

Chicken Pie With Herb Pastry
Chicken Pie With Herb PastryThis chicken pie recipe makes a large pie or casserole with bottom crust, but you could easily halve the recipe for pastry and prepare it with a top crust only. Use a roasted chicken or two rotisserie chickens for this great tasting pie.

Pumpkin Pie with Graham Cracker Crumble
Pumpkin Pie with Graham Cracker Crumble This delicious pumpkin pie gets crunch and extra flavor from a graham cracker crumble topping. Scatter the crumbs over the pie before cutting and serving or serve with a dollop of whipped cream and crumble.

Pea Soup with Ham
Pea Soup with Ham Frozen green peas and green split peas get together to make this flavorful soup. Use ham hocks or ham shanks in this hearty, great-tasting soup, or use a meaty ham bone.


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Diana Rattray
Southern Food Guide
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