Tuesday, September 10, 2013

About Southern Food: Slow Cooker Pork Loin, Snickerdoodles, Chili

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From Diana Rattray, your Guide to Southern Food
This week, recipes include easy slow cooker pork loin and a slow cooked pot roast, along with herb chicken salad, a Cajun style shrimp and pasta, black bean chili, and more.

Slow Cooker Pork Loin
Purchased barbecue sauce and a variety of spices and seasonings make this an easy and flavorful pork roast, cooked to perfection in the slow cooker. Serve this tasty pork roast with potatoes or mac and cheese and your favorite side vegetables, or slice and serve in sandwiches with extra sauce.

Sweet Pepper Relish
This tasty sweet red pepper relish makes a great topping for cream cheese or deviled eggs, or add some to your meatloaf for extra flavor. It makes great gifts, too!

Buttery Snickerdoodles
These delicious snickerdoodles make a great lunchbox treat, or bake them for the weekend. The light egg wash makes for a generous cinnamon sugar coating, forming a wonderful a crusty exterior. Plan to chill the dough for about one to two hours before shaping and baking.

Chicken Salad With Herb Mayonnaise
This chicken salad takes on extra fresh flavor with roasted chicken breasts and fresh chopped herbs. Serve in sandwiches or in lettuce cups for a delicious lunch or light supper.

 


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Diana Rattray
Southern Food Guide
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