Tuesday, May 28, 2013

About Southern Food: Grilled Chops, Ricotta Cookies, Rhubarb Marmalade

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From Diana Rattray, your Guide to Southern Food
This week, recipes include delicious ricotta cookies with brown butter icing, a homemade rhubarb marmalade, grilled pork chops, poblano burgers, ice cream recipes, and more.
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Marinated Grilled Pork Chops
These pork chops are marinated in a flavorful spiced marinade, then they're grilled to perfection. Plan to marinate the chops for about 3 hours before you're ready to grill. Serve these tasty pork chops with your favorite salads and fresh vegetables for a fabulous family cookout.

Ricotta Cookies With Brown Butter Icing
These delicious, cake-like cookies are great with the easy brown butter icing, but could be left plain, drizzled with a chocolate ganache, or sprinkled with cinnamon-sugar.

Rhubarb Marmalade
If you're looking for a way to use all of that rhubarb, this is an excellent choice. The marmalade is made with rhubarb, orange, and lemon, and makes about 7 8-ounce jars.
Search Related Topics:  rhubarb recipes  marmalade  jams and jellies

Baked Potato Salad
This hearty baked potato salad is a real treat, and it's loaded with flavor. The ingredients are everything you'd expect on a loaded baked potato, including bacon, shredded Cheddar cheese, green onions.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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