Tuesday, January 8, 2013

About Southern Food: Buttermilk Pancakes, Peach Cake, Short Ribs

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From Diana Rattray, your Guide to Southern Food
This week, recipes include buttermilk pancakes, unique biscuits made with duck fat (or use butter), great tasting short ribs, game hens, and more.

Cider-Braised Short Ribs
Tender and delicious short ribs are oven-braised in apple cider and beef broth. Other ingredients include carrots, garlic, onion, celery, and herbs.
Search Related Topics:  beef ribs  short ribs  crockpot beef recipes

Peach Cake With Buttery Crumb Topping
This great tasting peach cake is topped with a generous buttery brown sugar crumb mixture. Bake this cake for a special occasion, or make it a weekend treat.

Duck Fat Biscuits
Duck fat makes these buttermilk biscuits especially tender and delicious. Make these light, flaky biscuits to go with a hearty chili or stew, or split and serve with slices of ham for breakfast.

Herb and Garlic Cornish Game Hens
Whole basil leaves, butter, and herbs tucked under the skin of these Cornish game hens gives them extra flavor and makes them colorful. Serve these great-tasting roasted game hens with rice and a salad or your favorite vegetable side dish.
Search Related Topics:  cornish game hens  whole chicken recipes 

 


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Diana Rattray
Southern Food Guide
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