Tuesday, February 21, 2012

About Southern Food: Braised Bottom Round, Jelly Roll, Spaghetti w/ Bac

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a raspberry jelly roll cake, spaghetti with bacon, mushrooms, and Parmesan, pot roast recipes, blueberry buns, an easy pear cobbler, and more.

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Raspberry Jelly Roll
This jelly roll cake is a great choice for a special dessert, and it's easier to make than you might think. Fill this cake roll with raspberry jam, strawberry jam, a citrus curd, or your favorite filling, then dust with powdered sugar.

Spaghetti With Bacon and Mushrooms
This tasty recipe is a great way to enjoy bacon and pasta, and it makes a fabulous meal with a tossed salad and crusty rolls. This flavorful spaghetti dish can be served as a side dish or main dish. Feel free to add a minced clove of fresh garlic to the mushroom and green onion mixture.

Braised Bottom Round Roast
Braising makes this bottom round roast tender and delicious. Serve this roast with mashed potatoes and your choice of vegetables for a fabulous family dinner.

Blueberry Buns With Vanilla Icing
Dried blueberries and cinnamon make these bread machine buns extra-flavorful, and they're perfect for the morning rush. Make these buns a day in advance and pop in the microwave or oven just until warm.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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