Tuesday, November 15, 2011

About Southern Food: Brown Sugar Cheesecake, Sweet Potato Recipes

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From Diana Rattray, your Guide to Southern Food
This week, recipes include five delicious sweet potato recipes, a fabulous brown sugar cheesecake, easy turkey gravy, Thanksgiving turkey recipes, au gratin potatoes, an autumn stew with sausage and butternut squash, and more.

Baked Stuffed Sweet Potatoes
Sweet Potato Risotto
Sweet Potato Casserole
Easy Sweet Potato Casserole
Sweet Potato Cake Roll


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Brown Sugar and Pecan Cheesecake
Top this rich and delicious brown sugar cheesecake with the caramel pecan sauce, or serve it with a purchased caramel sauce and a dollop of whipped cream. This wonderful cheesecake makes an outstanding dessert for Thanksgiving and Christmas guests.

Au Gratin Potatoes
Cheesy au gratin potatoes make a special side dish for a weekend dinner or holiday meal, and they're the perfect dish to take along to a potluck dinner. Use red potatoes or Yukon gold in this flavorful potato casserole.

Autumn Sausage Stew With Butternut Squash
This stew combines delicious spicy sausage with butternut squash and other autumn vegetables. Serve this stew with cornbread, or hot baked rolls for a hearty fall meal.

Quick and Easy Cranberry Sauce
This cranberry sauce is quick and easy to prepare and cook. Spice this cranberry sauce with a dash of cinnamon or add some freshly grated orange zest.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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