Tuesday, August 23, 2011

About Southern Food: Sauteed Kale, Peach Pie, Pepper Jelly

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From Diana Rattray, your Guide to Southern Food
This week, recipes include delicious onion rings, sauteed kale, back to school breakfast recipes, pepper jelly, salmon patties, and many more.

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Sautéed Kale
Delicious, nutritious kale is sautéed to perfection with a little onion, red wine vinegar, hot peppers, and diced tomatoes. Try this flavorful kale dish with any family meal. Make the sautéed kale with cooked fresh or frozen kale.

Back-To-School Breakfast Recipes and Ideas
Lots of tips and some recipes to get the kids off to a great start!

Jalapeno Pepper Jelly
A food processor makes it easy to chop the peppers. Use red and green jalapeno peppers for a really pretty jelly. Jazz up your morning toast or bagel or use this jelly to top cream cheese and crackers.

Roasted Chicken Dinner
This tasty chicken is a whole meal in one pot, making it ideal for a busy weekday or weekend meal. Use a halved or quartered whole chicken in this flavorful roasted chicken dinner recipe.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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