Tuesday, September 7, 2010

About Southern Food: Fresh Cream-Style Corn, Granola Cookies

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a delicious fresh cream-style corn, great granola cookies, brown sugar bundt cake, lemony skillet chicken, a corn casserole, mashed potatoes, and more.
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Fresh Cream-Style Corn
This delicious, sweet cream-style corn is a recipe you'll use again and again. This is a great side dish to serve when you want to impress, and it's super easy to prepare.

Soft Granola Cookies With Cranberries
Dried cranberries make these soft granola cookies flavorful, and they're a great choice for kids' lunch boxes or after school snacks. Feel free to replace the cranberries with raisins, chopped dates, or chopped dried apricots.

Brown Sugar Bundt Cake
Dark muscovado sugar will make a dark, delicious brown sugar pound cake, or use any light or dark brown sugar. Dust this cake with sifted powdered sugar or top with a caramel glaze.

Skillet Lemon Chicken With Mushrooms
This skillet lemon chicken is a snap to fix and cook, and it's delicious with hot buttered noodles or rice. Feel free to use a dry white wine to replace the Marsala wine.

 


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This newsletter is written by:
Diana Rattray
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