Tuesday, August 31, 2010

About Southern Food: Eggplant Zucchini Casserole, Scalloped Potatoes

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a tasty eggplant and zucchini casserole, scalloped potatoes with Cheddar cheese, a super-easy chicken and broccoli bake, a special pork rib roast with potatoes, and more. Also, don't miss Terri's article on the difference between Creole and Cajun Food and Cooking.

Check the blog regularly for the latest recipes:
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Eggplant and Zucchini Casserole
This is a delicious casserole, and a wonderful way to enjoy a combination of zucchini and eggplant, with stewed tomatoes and a cheese and buttery crumb topping. Recipe: Eggplant and... Read more

Chicken and Broccoli Bake
This is a fast and easy dish to prepare, and it's delicious with hot cooked pasta or rice. Make this earlier in the day and refrigerate until it's time to... Read more

Cheddar Scalloped Potatoes
This delicious potato casserole is a perfect choice for a family meal or potluck dinner, and it's easy to prepare and bake.

Creole and Cajun Cookery
Is a dish Creole or Cajun, and just what is the difference? There are certainly similarities between Creole and Cajun cuisines, but there are many differences in cooking techniques and seasonings.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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