Tuesday, June 15, 2010

About Southern Food: Marinated Grilled Chops, Perfect Rhubarb Crisp

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From Diana Rattray, your Guide to Southern Food
This week's recipes include delicious marinated grilled pork chops, a perfect rhubarb crisp, a cheesy potato and andouille sausage casserole, cheeseburger soup, baked chicken breasts with honey mustard glaze, oven fried chicken, and a tuna pasta salad.

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Marinated Grilled Pork Chops
Pork chops are marinated in a mixture of spices and other ingredients for for juicy, flavorful grilled chops. Serve these pork chops with your favorite potato salad for a perfect family cookout.

Rhubarb Crisp Recipe
Rhubarb crisp is a delicious dessert, made with a rolled oats and butter and cinnamon topping.

Potato Casserole With Andouille Sausage
Cajun spices, chopped peppers, and andouille sausage jazz up this flavorful potato gratin. Use mild or sharp Cheddar, or use a blend of Cheddar and Monterey Jack cheeses.

Cheeseburger Soup

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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