Tuesday, February 2, 2010

About Southern Food: Baked Cheese Grits, Egg Casserole, Chicken

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From Diana Rattray, Your Guide to Southern Food.
This week, recipes include Cheese and garlic grits, roasted chicken breasts with lime and cilantro, an easy crockpot hash brown casserole, barbecued pork chops, Mardi Gras favorites, and more.

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Baked Cheese and Garlic Grits
Baked cheese grits make a tasty alternative to potatoes, rice, or pasta. Make these grits with or without the Parmesan cheese topping, and feel free to use mild Cheddar in place of the sharp Cheddar cheese.

Roasted Lime and Cilantro Chicken Breasts
Lime and cilantro flavor these easy roasted chicken breasts. This chicken is delicious with rice and your favorite vegetable.

Slow Cooker Hash Brown Casserole
This is a tasty hash brown casserole, and it's easy to prepare and cook in the crockpot. Serve this flavorful hash brown casserole with meat or poultry, or serve it as a breakfast side dish.Feel free to use Cheddar cheese soup in place of the nacho cheese soup.

Okra and Tomato Soup
Cajun or Creole seasoning adds spice to this flavorful okra soup. Serve this soup with cornbread or muffins for lunch, or serve it along with a sandwich or hearty salad for a delicious family meal.

 


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Diana Rattray
Southern Food Guide
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