Southern Style Cooking: Spring Recipe: Salmoriglio Mushroom Salad

Saturday, March 29, 2025

Spring Recipe: Salmoriglio Mushroom Salad

WONDER VALLEY

Spring Recipe

Salmoriglio Mushroom Salad TRY THE RECIPE

Brooks Reitz is a big believer in olive oil. As the owner of multiple restaurants in Charleston, SC., including famed Leon's Oyster Shop, Little Jack's Tavern, and Melfi's, he abides by the mantra that there's nothing that a hearty drizzle of olive oil can't improve. In the spring and summer months, when grilling and produce are at their peak, he favors this porcini mushroom salad paired with Salmoriglio, a simple Italian dressing that adds a delightful finishing touch to fish, steak, or grilled chicken and vegetables.

Don't Forget the Olive Oil SHOP OLIVE OIL

About Brooks Reitz Brooks Reitz is a restaurateur and writer from Charleston, SC. He owns Leon's Oyster Shop, Little Jack's Tavern, and Melfi's, all in Charleston; and The Bell, in New Orleans. He is also the co-founder of Jack Rudy Cocktail Co., and publishes his newsletter, A Small & Simple Thing, on Substack. You can keep up with him on Instagram by following @brooksreitz.

Leon's Oyster Shop

Little Jack's Tavern

Melfi's

The Bell

Jack Rudy Cocktail Co.

A Small & Simple Thing

@brooksreitz

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