This week's recipes include a smooth and creamy custard pie with nutmeg, pasta with seafood, one-pan broccoli mac and cheese, a vanilla wacky cake, super easy no-knead bread, popovers, and pancakes galore.
| | If you're having trouble viewing this email, click here | | | | One-Pan Broccoli Macaroni and Cheese, Pancakes, Custard Pie | This week's recipes include a smooth and creamy custard pie with nutmeg, pasta with seafood, one-pan broccoli mac and cheese, a vanilla wacky cake, super easy no-knead bread, popovers, and pancakes galore. | | Diana Rattray Southern Food Expert | | | | Classic Custard Pie with Nutmeg | This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. It is my family's favorite pie. The recipe includes a homemade crust, but a frozen crust or refrigerated pie dough can be used as well. | | | | | A Wacky Vanilla Crazy Cake With Chocolate Chips | True to its name, this crazy cake is crazy easy. You might have also seen similar cakes called "wacky cake." This version is a vanilla cake with optional chopped nuts and a simple melted chocolate chip topping. | | | | | Crusty No-Knead Bread | This is a crusty and delicious no-knead bread. All you need is the time to let it rise, and the whole process almost hands-free. Once you make this bread once or twice, you'll do it from memory. | | | | | | | Popovers With Cooking Tips and Cheese Variation | Popovers are leavened by eggs and steam, leaving them with a moist center and a harder, crispy crust. This popover recipe makes six standard popovers. For eight smaller popovers, bake them in greased muffin cups. | | | | | Pasta With Seafood and Mushroom Cream Sauce | Shrimp and bay scallops get together in this delicious seafood pasta recipe. The seafood, along with sauteed mushrooms, cream, and Parmesan cheese make this a rich, delicious pasta dish. | | | | | | | | You are receiving this newsletter because you subscribed to the Southern Food newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |