Blueberry Pizza, Red White and Blue Potato Salad, Peach Cobbler

For this Independence Day week, enjoy a red, white, and blue potato salad, a perfect old-fashioned peach cobbler, a blueberry pizza with shortbread crust, and refreshing lemonade with mint. The spinach salad makes a light and tasty side salad, or prepare a tangy mayonnaise-free coleslaw or this creamy coleslaw.

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us This Week in Southern Food For this Independence Day week, enjoy a red, white, and blue potato salad, a perfect old-fashioned peach cobbler, a blueberry pizza with shortbread crust, and refreshing lemonade with mint. The spinach salad makes a light and tasty side salad, or prepare a tangy mayonnaise-free coleslaw or this creamy coleslaw. Diana Rattray Southern Food Expert Blueberry Pizza   Because they maintain their shape better, fresh blueberries are the best choice for the topping on this dessert pizza. In this dessert "pizza" recipe, the shortbread cookie-like crust is topped with a sweetened cream cheese filling and the thickened glazed blueberries.  READ NOW Red, White, and Blue Potato Salad   This is the perfect salad for your Fourth of July celebration or any summer gathering. Small firm potatoes make the perfect potato salad, and the colors make it attractive and festive.  READ NOW Lemonade with Fresh Mint   This lemonade is perfect for a summer celebration. It's made with lemons and oranges freshened with mint leaves. READ NOW Spaghetti with Bacon, Mushrooms, and Parmesan Cheese   This tasty recipe is a great way to enjoy bacon and pasta, and it makes a fabulous meal with a tossed salad and crusty rolls. READ NOW Old-Fashioned Peach Cobbler   Top this delicious old-fashioned peach cobbler with a scoop of vanilla ice cream or heavy cream for a perfect dessert any time of the year. READ NOW Moist Custard Cornbread   This moist Southern cornbread comes out with a soft, custard-like filling in the center, and it's super easy to fix and bake in a skillet or baking pan. READ NOW Spinach Salad With Strawberries and Pecans    A little goat cheese or blue cheese is crumbled over this wonderful salad. The dressing is made with balsamic vinegar and a little tarragon. READ NOW Buttermilk Waffles   These buttermilk waffles make a delicious breakfast treat with syrup and butter. READ NOW Featured Articles • 11 Fuss Free Sugar Free Summer Dessert Recipes • Everything a Baker Should Know about Yeast • 10 Great Hydrating Salads For Summer • How Good is Your Gazpacho? • Are Apricot Pits Poisonous? • 12 Easy Sugar Free Mug Muffins and Cake Recipes • Baked Cheesy Pizza Dip for Your Next Party • Crunchy Cool and Creamy Cucumber, Tomato and Avocado Salad Advertisement About Southern Food  |  Follow Us You are receiving this newsletter because you subscribed to the Southern Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.