About Southern Food: Pulled Pork BBQ Cups, New Year's Day Dinner

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Southern Food Southern Food Easy Recipes Classic Dishes Holiday/Seasonal From Diana Rattray  I hope everyone had a safe and happy holiday week with family and loved ones!  Bring 2014 in with a Southern good luck meal:  New Year's Day Dinner My best wishes to all for a wonderful New Year!  Pulled Pork BBQ Cups These great tasting pulled pork cups are made with refrigerated biscuits, pulled pork, and barbecue sauce. They're delicious and easy to make for a holiday party or game day get-together. Use leftover pulled pork or purchased prepared pulled pork for these tasty barbecue cups. Search Related Topics:  pulled pork  pork shoulder  barbecue recipes Gougéres These cheesy puffs make a wonderful snack for a holiday gathering. They're surprisingly easy to prepare and cook, and they can be made well in advance. Roast Beef Tenderloin With Pinot Noir Sauce This flavorful roast beef tenderloin is simple to prepare and will leave a lasting impression. The beef is roasted to perfection then served with a reduced red wine and beef broth sauce. If you have leftovers, sliced beef tenderloin makes amazing sandwiches. Breakfast Casserole Recipes A breakfast casserole is the perfect dish for a busy weekend breakfast or a special family breakfast or holiday brunch. Most breakfast casseroles are simply prepared the night before, refrigerated, then it's just a matter of popping it in the oven in the morning. Whether it's a breakfast casserole with eggs and meat or a French toast bake, you just can't go wrong with one of these dishes. Search Related Topics:  breakfast casserole recipes  eggs  quiches Related Searches Snack Recipes Great BBQ BBQ Dinner Cheap Dinner Recipes Party Food Recipes Featured Articles Sausage Roll Bites New Year's Eve Party Recipes Tangy Cocktail Franks Grape Jelly Meatballs Spicy Southern Black-Eyed Peas Mustard Greens With Ham   More from About.com Run Your First 5K Even couch potatoes can be ready for a 5K with just a couple months of training. Read more...> Help! I'm Too Busy Time and stress management tips to help you feel as though you have more time. Read more...> This newsletter is written by: Diana Rattray Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2013 About.com   More Black-Eyed Peas Black-Eyed Peas and Hog Jowl or Ham Hocks Hoppin' John Black-Eyed Peas Salad with Basil Dressing   Follow me on: Advertisement

Ring in the New Year with a Cooking Class in NYC!

Learn to make fresh pasta plus 10 memorable pasta sauces in our most popular cooking class on January 10 at 6pm!

If you have a limited repertoire of pasta sauces, relying on easy stand-bys like marinara sauce or ragu, this class will be a real eye-opener for you. The 10 pasta sauces you'll learn to make in this class are sure to change the way you cook and eat on a daily basis... They've become our absolute favorites over years of cooking, and they're sure to become favorites in your kitchen too. Reserve your spots now!

Menu, January 10:

• Spinach Linguine in Savory Leek Cream
• Bucatini in Chili-Pancetta Sauce
• Tuscan Penne in Walnut-Garlic Sauce
• Orecchiette with Fresh Ricotta, Basil, and Diced Tomatoes
• Fusilli in Spicy Fennel-Sausage Sauce
• Conchiglie with Spicy Broccoli & Pecorino
• Mom's Rigatoni Gratin with Gorgonzola Cream
• Linguine in Fragrant Basil Pesto
• Cavatelli with Tuna Sicilian-Style
• Gemelli with Shrimp, Asparagus, and Saffron

This cooking class lasts from 6PM to 8:30PM. The cost is $120 per person and includes a full dinner paired with wine. Be sure to sign up here before class sells out or call 917-602-1519.

And we are also very excited about our Fresh Pasta Workshop on January 4 at 12pm... Join us for a class devoted to 3 of Italy's heirloom pastas: garganelli, the ancestor of penne rigate, shaped individually on a board; farfalle, rectangles of dough shaped into pretty bowties; and maccheroni alla chitarra, the famous square spaghetti of central Italy, rolled out and cut on a stringed instrument known as a guitar. First, we'll make a succulent pork ragu for the garganelli; a saffron-scented sauce for the farfalle; and a light seafood sauce for the maccheroni. Next, we'll roll up our sleeves and learn to make the perfect all-purpose pasta dough that never fails. After the dough is rolled out, we'll shape these three very unique pastas by hand; you won't believe how authentic your pasta will look! We'll round out our meal with a light green salad and finish up with homemade biscotti and espresso. Every class participant will receive a brand new garganelli board to take home. You can sign up here for our Fresh Pasta Workshop.

We've also posted our online class calendar through March 2014 here.

Private Cooking Parties & Team-Building Events NYC

For those of you looking for a memorable team-building event, bachelorette party, or birthday celebration, consider a private cooking party. Parties can be held in the daytime or evening and last 3 hours, and the cost is just $162 per person inclusive of gratuity. And the best part: you get to pick the menu you want, and you can add on a wine tasting if you are really into wine! We've even created a chocolate lover's dream event: a hands-on cooking class followed by dinner, a wine tasting, and a chocolate tasting... Call 917-602-1519 to inquire about availability for your private cooking event. Our corporate clients include A & E Television Network, HBO, Unilever, Google, Colgate Palmolive, Credit Suisse, David Yurman, Newsweek, Victoria's Secret, NBC, and many more... Click here for more on our clients and testimonials.

Here's what a client recently said about her team-building event at RUSTICO COOKING: "Just wanted to express our thanks for such a well organized event! Everyone was so pleased with how our cooking went yesterday. It was the perfect team building activity. The timing of everything as well as portions were perfect. The staff were so accommodating and great to work with. I hope we get to come back in the future!" Katie L., Random House

We look forward to cooking with you soon! And we wish you all a happy New Year filled with delicious food!

Micol Negrin & Dino De Angelis

And why not forward this email newsletter to your food-loving friends? The more people around our kitchen table, the better!

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New Recipes

We've added 2 delicious new recipes to our site: sumptuous costini topped with melted Mozarella and crispy Prosciutto, and a cheesy, rich Pancetta pie in puff pastry crust, ideal choices for holiday entertaining. Let us know which dishes you prepare! These are perfect recipes for entertaining. And consult our complete recipe index here.

Here are links to this month's recipes:

Bruschetta with Prosciutto and Mozzarella

Savory Pancetta Pie

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About Southern Food: Holiday Morning Cinnamon Rolls, Filled Cookies, Sausage Appetizers

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Southern Food Southern Food Easy Recipes Classic Dishes Holiday/Seasonal From Diana Rattray Holiday Morning Cinnamon Rolls These great tasting cinnamon rolls with cream cheese icing are perfect for a busy holiday morning because they're made ahead of time and frozen until you're ready to bake and enjoy them. A stand mixer makes the mixing and kneading a breeze, or use a bread machine's dough cycle. Filled Sugar Cookies Fill these classic buttery sugar cookie cut-outs with a thick jam, chocolate ganache, or dulce de leche. These are beautiful cookies to make for the holidays or a special occasion. Perfect Pot Roast This tender, delicious pot roast is slowly braised in the oven with a variety of vegetables, along with a little red wine and herbs. Serve this flavorful roast with potatoes and gravy. Sausage Pinwheels These tasty sausage pinwheels would make great appetizers or snacks, or serve them with eggs for brunch or breakfast. Use regular sausage or a spicy sausage in the pinwheels, or make them with Italian sausage meat. Only 2 ingredients plus egg wash make them a breeze to prepare and bake. Related Searches Sausage Recipes Tasty Recipes Appetizers Cookie Recipes Recipe Eggs Featured Articles Macaroni and Cheese With Bacon Easy French Toast Sticks Blueberry Ricotta Pancakes Ham With Cola and Maple Glaze Stuffed Crown Roast of Pork Boneless Rib Roast with Herbs   More from About.com Run Your First 5K Even couch potatoes can be ready for a 5K with just a couple months of training. Read more...> Help! I'm Too Busy Time and stress management tips to help you feel as though you have more time. Read more...> This newsletter is written by: Diana Rattray Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2013 About.com   Snacks and Appetizers Sausage Roll Bites Fried Boudin Balls With Remoulade Sauce Gougéres   Follow me on: Advertisement

Southern Cooking Newsletter from BellaOnline.com

Here's the latest article from the Southern Cooking site at BellaOnline.com.

Spicy Citrus Chicken with Winter Vegetables Recipe
The tangy, spicy sweetness of the marinade caramelizes the root vegetables in this roasted chicken dish and really brings out their individual flavors.

http://www.bellaonline.com/articles/art45106.asp/zzz

Please visit southerncooking.bellaonline.com for even more great content about Southern Cooking.

To participate in free, fun online discussions, this site has a community forum all about Southern Cooking located here -

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I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Cati Arcuri, Southern Cooking Editor
http://southerncooking.bellaonline.com

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Discover something new in South Carolina

Having trouble viewing? View as a web page. To ensure you receive future emails, please add eScapes@discoversouthcarolina.travel to your address book. Travel the Sweet Tea Trail Summerville has been around since 1847, but the Sweet Tea Trail is new to the quaint, Southern town. There couldn't be a more perfect place for the trail; after all, Summerville is the Birthplace of Sweet Tea. Take a trip down Summerville's Sweet Tea Trail and learn how tea plants shaped the sweet, charming town. If you love sweet tea, you'll love this tour. Just watch. Dine at a bistro in a park As if the sight of Falls Park on the Reedy River isn't reason enough to visit downtown Greenville, the addition of Passerelle Bistro will make you want to come and tap into your sense of taste, also. The restaurant offers French-inspired meals and a beautiful view of the park. A good meal with a good view. Make your reservations and try a new winter dinner entreé. Experience a South Carolina Festival Want to experience a South Carolina festival during your vacation? We have more festivals and events than you could imagine! The South Carolina Cornbread Festival in Columbia is in March. If you like to hear the engines roar at the Southern 500 in Darlington, it will be in April in 2014. If art is more your style, Lake City is the place to be for Artfields. Kingston Resorts Deals Receive one night free when you book a three-night stay in one of our one- or two-bedroom villas and two-bedroom condos at Kingston Resorts. Book now. VIP Access Would you like behind-the-scenes access to the RBC Heritage? Visit our Facebook or Twitter page on January 14 for an exciting announcement! Shop South Carolina For unique gift ideas, peruse the Heritage Corridor's 2013 Holiday Shopping Guide for the foodie, outdoorsman, and traveler. Happy Shopping! King Tut Exhibit See more than 100 replicas of King Tut's sacred and personal possessions at the South Carolina State Museum's blockbuster exhibit Tutankhamun: Return of the King. Click and Share Plate up, click and post a picture while you're pigging out at a South Carolina barbecue joint and use the hashtag #scbbq. Eat, tweet, repeat.

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