About Southern Food: Wilted Spinach Salad, Chocolate Chip Cheesecake, Shoo-fly Pie

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Southern Food Southern Food Easy Recipes Classic Dishes Summer Recipes From Diana Rattray, your Guide to Southern Food Chocolate Chip Cheesecake Pie This easy chocolate chip cheesecake is baked in a graham cracker pie crust. This is an excellent size cheesecake for most families. Use 1 cup of regular semisweet chocolate chips or about 3/4 cup of mini chocolate chips in this recipe. You Might Also Like Favorite Cheesecake Recipes Brownie Swirl Cheesecake Search Related Topics:  cheesecake recipes  chocolate chip cheesecakes  cream cheese desserts Wilted Spinach Salad with Bacon Dressing The heated bacon dressing wilts the spinach leaves and gives this salad a wonderfully delicate sweet and sour flavor. The salad is garnished with sliced hard cooked eggs and crumbled bacon, and gets nice crunch from the red onion and radishes. More Spinach Salad With Figs and Warm Bacon Dressing Spinach Salad With Strawberries and Pecans Search Related Topics:  spinach recipes  bacon  spinach salads Shoo-fly Pie Recipe This old-fashioned shoo-fly pie is made with a molasses filling and a crumbly brown sugar topping. I used sorghum molasses in the pie pictured, but regular molasses can be used, or use part molasses and part cane syrup or golden syrup. More Buttermilk Pie Recipe with Nutmeg and Vanilla Traditional Chess Pie with Cornmeal Recipe Search Related Topics:  chess pies  pie recipes  Monica's Italian Beef with Beer This is such a tasty beef for sandwiches, and it is a snap to put together and cook in the slow cooker. This serves a dozen or more people, so it's great for tailgating or a family get-together. More Slow Cooker Texas Pot Roast for Sandwiches Tonya's Barbecued Brisket Search Related Topics:  slow cooker beef recipes  pot roast recipes  sandwich recipes Related Searches Spinach Pie Recipes Salad Recipe Pot Roast Recipe Recipe Recipes Beef Soup Recipe Featured Articles Bacon Cheeseburger Macaroni Jessica's Chocolate Covered Cherry Cookies Cauliflower and Cheese Soup, Slow Cooker Classic Custard Pie with Nutmeg Coffee Ice Cream Recipe with Walnuts Easy Ambrosia Angel Food Cake   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Diana Rattray Southern Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   You Might Also Like Blueberry Recipes Zucchini Recipes Top 20 Easy Chicken Recipes   Follow me on: Advertisement

About Southern Food: Pulled Pork Egg Rolls, Quick Cucumber Pickles, Sorghum Carrots

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Southern Food Southern Food Easy Recipes Classic Dishes Summer Recipes From Diana Rattray, your Guide to Southern Food Pulled Pork Egg Rolls This is a recipe for pulled pork egg rolls with a tangy fresh cabbage slaw, an excellent way to use leftover pulled pork. They can be served as a main dish, game day or tv snack, or a party appetizer. Egg rolls are really very easy to make with egg roll wrappers, and I've included instructions for both frying and baking (using the refrigerated type of wrapper). You Might Also Like Mini Pulled Pork Empanadas Pulled Pork Barbecue Biscuit Cups Search Related Topics:  pulled pork recipes  egg rolls  Sorghum Glazed Carrots Sorghum syrup is a flavorful sweet syrup made with the sorghum plant. It is similar to molasses in many ways, but molasses is made as a byproduct of refined sugar, which comes from sugar cane or sugar beets. These sorghum glazed carrots are lightly spiced with a little allspice and ginger, and a bit of lemon juice adds to their depth of flavor. It's really a wonderful use for sorghum syrup. More Simple Honey Glazed Baby Carrots Easy Brown Sugar Glazed Carrots Search Related Topics:  glazed carrots  carrots  holiday dinner Chicken With Bacon and Pepper Jack Cheese Boneless chicken breasts are browned then baked with a topping of your favorite barbecue sauce, bacon, and pepper jack cheese. This is a delicious and simple recipe, and it's sure to please! Serve this chicken with rice and a tossed green salad, or with potato salad and baked beans. More Grilled Chicken With Linguine and Cajun Cream Sauce Creamy Chicken With Mushrooms Search Related Topics:  bacon  chicken breasts  easy chicken recipes Quick Cucumber Pickles These quick pickles take just 5 minutes to prepare, and they're ready to enjoy in about an hour. Use them to top sandwiches or add to salads. For a sweeter pickle, add a few more teaspoons of sugar. More Quick Pickled Onions Quick Pickled Beets Recipe Search Related Topics:  cucumbers  home canning  pickles and relishes Related Searches Casserole Recipe Recipe Recipes Pasta Sauce Recipe Onion Recipe Cheese Dip Recipe Featured Articles Beefy Macaroni and Cheese, Slow Cooker Perfect French Toast with Vanilla Basil Pizza Dough Green Tomato Rice Simple Vanilla Ice Cream Frosted Coffee Cooler   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Diana Rattray Southern Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Southern Food newsletter. If you wish to change your email address, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   More Pasta Casserole Recipes Recipes for Blondies and Blonde Brownies Chicken Salad Recipes   Follow me on: Advertisement

PIZZA WORKSHOP, PIEDMONT COOKING CLASS, & MORE HANDS-ON COOKING CLASSES IN NYC

Images not displaying properly? see the web version of the newsletter NEWS FROM RUSTICO COOKING Summer's a time for treating yourself to fun. Traveling, enjoying the outdoors, visiting farmers' markets: these are some of the pleasures of the season. But so is cooking lighter, tastier food; learning new recipes; expanding your culinary repertoire. So why not join us in NYC for a fun-filled day of hands-on cooking? We have so many delectable menus to choose among. Whether it's baking pizza or rolling out fresh pasta or perfecting your ragu or red wine reduction, we have a tantalizing array of classes lined up in the next few months. Click here for a complete class calendar. JULY 19 AT 6PM: PIZZA WORKSHOP If you've ever wanted to bake crisp, thin-crust pizzas, this hands-on pizza class is for you: we'll take you through the essential techniques of kneading, rolling, topping, and baking pizza dough and demystify the process of working with yeast. Classic Pizza Margherita Pizza Rosa with Truffle Oil and Mascarpone Pizza with Artichoke Hearts, Goat Cheese, and Olives Pizza Dolce with Apricot and Chocolate JULY 25 AT 6PM: RAVIOLI, FILET, RISOTTO, & MORE Our brand new Italian Home Cooking cooking class features five typical home-cooked dishes from Tuscany, Lombardy, and Piedmont, ideal for summer entertaining: Asparagus & Shrimp Ravioli in Saffroned Tomato Sauce Filet Mignon with Garlicky Rosemary Rub & Chianti Glaze Roasted Eggplants, Zucchini, & Peppers in Tarragon-Scented Olive Oil Fennel & White Wine Risotto Flourless Chocolate-Hazelnut Cake with Dark Chocolate Glaze FREE GIFT: every attendee of this class will get a 12-oz bag of Lavazza Coffee - Italy's favorite coffee! AUGUST 15 AT 6PM: DINNER IN PIEDMONT Our Dinner in Piedmont cooking class explores Piedmontese cooking in all its glory, from its delectable gnocchi all the way to its memorable desserts. Dinner will be paired with fabulous wines... a delicious way to celebrate summer Piedmont-style! Light-as-Air Yam Gnocchi in Sage Butter Sauce Herb-Rubbed Filet Mignon with Leek & Red Wine Sauce Roasted Savoy Cabbage with Garlic & Caraway Seeds Best-Ever Summer Potato Salad with Chives & Olives Decadent Hazelnut-Chocolate Cake with Warm Caramel Sauce SNEAK PREVIEW OF MICOL'S NEW COOKBOOK! Micol's third cookbook, due out in October with Ballantine Books (a division of Random House), is now available for pre-ordering. The Best Pasta Sauces is a 256-page collection of more than 80 regional Italian pasta sauces, with gorgeous color photography by Micol's husband Dino De Angelis, wine pairings, and entertaining anecdotes sprinkled throughout. Click on the image for a sneak preview of the recipe for Amatriciana Sauce. PRIVATE COOKING PARTIES & TEAMBUILDING EVENTS NYC Looking for a memorable team-building event, bachelorette party, or birthday celebration? Consider a private cooking party. You choose the date and time, and pick the menu! Call 917-602-1519 to inquire about availability. Click for more on our clients and testimonials. Here's what a client recently said about her team-building event at RUSTICO COOKING: "Thanks a million. We had a great time and Elizabeth is just an amazing hostess and chef. She is fun and focused and was so good at making this event into the teambuilding activity we wanted it to be. Food was delicious too!!!" Julie B., Viacom GIFT CERTIFICATES Give the food lover in your life a certificate for a hands-on cooking class at RUSTICO COOKING. Gift certificates are ideal for birthdays, engagements, weddings, anniversaries, even retirement! Click here to buy a gift certificate for one or more of our hands-on Italian cooking classes in our Midtown Manhattan loft. RUSTICO COOKING BLOG Subscribe to our new blog, filled with mouth-watering photography, easy-to-replicate Italian dishes, and insider's tricks and tips. Visit our blog here... You'll find delicious recipes like the 3 below and more! Easy Panfried Bread Chocolate-Almond Meringues Agretti (aka Friar's Beard) with Olive Oil RUSTICO ON FACEBOOK AND TWITTER Follow us on facebook and twitter... Get real-time updates, new recipes, and special offers! Rustico Cooking 40 West 39th Street, Third Floor New York NY 10018 | phone 917-602-1519 www.rusticocooking.com Change email address / Leave mailing list Powered by YMLP