🔪 Great ways to ruin your knives on Wrong Way Day

Warning: Don't try this at home

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Hi there, It's Wrong Way Day, and we're doing everything backwards, with zero regard for super-sharp knives. That includes eating our cereal with a paring knife and pretending dull blades are totally fine…. *shudder*. To celebrate, we present Knife Aid's wrong-way guide to knife care: • Put knives in the dishwasher (moisture, heat, and shaking? Awesome) • Using glass, granite, or ceramic cutting boards (who needs a sharp edge, right?) • Leave knives loose in a drawer (aka a blade brawl) • Try cutting frozen food with a chef's knife (goodbye, fingers) • Sharpen your knife with the bottom of a ceramic mug (ever heard a knife scream?) • Let them go dull and hope for the best (good luck with that) …Just kidding. All of these are big no-nos and genuinely dangerous – so please don't try them at home. But if you're guilty of any of these knife crimes, just send your blades to us. We'll send them back sharper than the day you bought them. Guaranteed. Get Sharp

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