| 4-Day Calabria Tour October 2025 & Liguria 2026 Tour ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ | | | We're excited to offer a brand new tour of Calabria from October 12 to 16, 2025. This is ideal for anyone looking to add a memorable yet short culinary experience to their time in Italy, as well as those who've already experienced Puglia, one of the regions we explore on our full-length Secrets of Southern Italy tour.
We have just 6 spots available for this unique opportunity to experience a truly off-the-beaten-path part of Italy, with breathtaking landscapes and a bold, delicious regional cuisine. We'll visit Altomonte, Civita, Rocca Imperiale, and other treasures of southern Italy; taste the best breads, pastas, and cheeses you can imagine; and discover a corner of Italy that is still undiscovered. We have only 3 rooms available on a double occupancy basis for the 4 days and nights we'll spend in Calabria. You'll enjoy hands-on cooking classes, leisurely lunches and dinners with wine, visits to historic small towns, tastings with artisanal producers, plenty of laughter and camaraderie, and of course, stellar accommodations in a peaceful setting (the estate we'll stay at made it on the Times of London's list of Top 25 Agriturismi in Italy). Read more here
Get in touch with questions at micol@rusticocooking.com
| | | | | | Ready to book a weeklong adventure for 2026? Join us in Liguria for a truly unforgettable culinary tour to some of Italy's most beautiful locations. We live in this amazing region, so we'll give you the insider's experience every step of the way, from hands-on cooking classes to gargantuan dinners and opportunities to taste food created by the best local food artisans.
The landscape is a mix of green mountains hugging a brilliant blue sea, colorful faux-painted homes, terraced olive groves, and dramatic hilltop villages. If you love the sea, this is the tour for you!
We'll stay in a boutique 4-star hotel with a private pool in the historic center of Sestri Levante, a quaint seaside town. We'll cook together in the mornings, then after lunch, we'll head out for an afternoon of sightseeing and culinary discovery.
Dinners will be at the area's top restaurants, paired with the region's fabulous wines, including Vermentino, Dolcetto, Pigato, Rossese, and more. We'll even sample the Cinque Terre's rare dessert wine, Sciacchetra', made from raisined grapes in the style of Tuscany's Vin Santo. Liguria: Splendors of the Italian Riviera, May 10-16, 2026
Upgraded accommodations to Superior Rooms, Sea View Rooms, and Suites available on a first-come, first-serve basis.
Read more here Get in touch with questions at micol@rusticocooking.com
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