Your New Go-To Method for Cooking Bacon

Splatter-free, perfectly-crispy bacon.

Your New Go-To Method for Cooking Bacon To avoid splatters, damaged pans, and a messy kitchen, cook your bacon in the oven. Doing so allows the bacon to be heated evenly and remain completely flat, leaving you with the most perfect slices of bacon (whether you like them extra crispy or with a bit of a chew). READ MORE More Cooking Tips The Secret to Perfect Homemade Home Fries Get the Recipe How to Crack an Egg (the Right Way) See More Have Leftover Steak? This Is How You Should Reheat It. Get the Recipe All About Preventing Food From Spoiling Get the Recipe The Spruce Eats on YouTube 20-Minute Meals for Weeknights Watch & Learn Try Our Newest Recipes French Honey-Lacquered Duck Breast The Ultimate Spicy Fried Chicken Sandwich Cantonese Roast Duck Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005