This All-American Burger Is a Classic

And everything you need for the perfect hamburger.

This All-American Burger Is a Classic Achieving the tender, juicy burger of your dreams isn't difficult, but it does help to know a few tips and tricks. Here's everything you need to know about handling your ground meat, seasoning and shaping it, and achieving the perfect temperature. READ MORE Dreaming of Burgers The Only Brioche Bun Recipe You Need Get the Recipe 10 Tips for the Perfect Burger See More The Best Ground Beef for Your Burgers Get the Recipe 17 Sides for Burgers We Love Get the Recipe The Spruce Eats on YouTube Lauryn Makes the Ultimate Crispy, Spicy Chicken Sandwich Watch & Learn Try Our Newest Recipes Southern Coconut Poke Cake Peanut Butter Banana Bread Georgia Cornbread Cake Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005