Russian Potato Salad

Precision isn't important for this recipe. Just use what you've got and adjust to taste.

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Russian Potato Salad There are endless variations to olivye, or Russian potato salad. We're using peas, carrots, and dill pickles for ours. You can use canned or frozen peas and carrots if you'd like, but we think fresh versions add something special to the salad's texture and flavor. Try the recipe and let us know what you think. READ MORE What to Make This Week Mushroom Steak Marsala Sirloin steak takes the place of veal in this classic Italian-style Marsala. See More Creamy Carrot Soup Coconut milk turns a simple carrot soup into a delicious creamy, fall treat. See More Korean Rabokki This ramen noodle-dukboki combination is the ultimate Korean street food. See More Twice-Fried Plantain Chips The perfect recipe for beginners who are trying their hands at cooking plantains. See More The Spruce Eats on YouTube What's in Rainbow Plant Life's Vegan-Friendly Fridge?! Watch & Learn Things We're Reading, Loving, Pondering Ever heard of illegal sprinkles? Here's some (hilarious and fascinating) sprinkles drama over at The Cut. Bartenders apparently hate making the most popular cocktail of the year, the espresso martini. A group of indigenous chefs is releasing a virtual cookbook to reclaim narratives about Native foods, and we can't wait to read it. This beautifully-written essay traces the way egg sandwiches doused in hot sauce became one writer's only source of comfort as he navigated coming out to his friends and family. We loved reading this ode to anime's best cooking scenes. The Counter published an important critique of traditional dining criticism we think everyone should read. And last, this deep dive on the South Korean candy that has skyrocketed in popularity since the debut of Netflix's "Squid Game." Try Our Newest Recipes Irish Potato Bread Welsh Pancakes Red Pepper Artichoke Dip Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005